Layered Edible Gardens: the Way Nature Intended
March 23 2024, 3pm ET
Add to Calendar
By intentionally including edible plants from 8 different layers (trees, sub-canopy trees, shrubs, vines, perennials, annuals, ground covers, and edible roots) in your home garden, you’ll be building a mini “food forest” that will produce food for years to come and require less work and fewer resources.
Special Thanks to Our Sponsors
Christina Chung
Chris Chung, a Vancouver horticulturist, trained at UBC Botanical Garden, serving as Program Coordinator and instructor. She taught urban food production courses and provided hands-on training in ecological garden management. With a focus on unique perennial edibles, she explores how “multi-purpose” plantings can be practical, beautiful, productive, and supportive of nature in both edible and ornamental landscapes. Chris shares her gardening insights through her work as Fluent Garden.
